finger licking babycorn and paneer jhalphrezi !

Sometimes you get bored of eating the usual aloo matar,shahi paneer,gobhi masala and bhindi....same happened with me...so I thought of trying something different..I tried this wonderful combination of paneer and babycorn which turned out to be amazing ... 

So if you wanna try this finger licking dish  follow the recipe:

Ingredients 

 10 babycorns boiled (sliced into 2)

10-12 paneer strips

1/4 tsp zeera

1 pinch asafoetida

1 tsp ginger garlic paste

2 spring oinions slices

1 onion sliced

1 tomato finely chopped

1/4 tsp turmeric powder

1/2 tsp chilli powder

1/2 tsp garam masala

1/4 tsp black pepper powder

1/2 tsp kasuri methi

1tsp chopped coriander leaves

1 tsp cream

Salt to taste

Oil for cooking

Method

 Heat oil in a pan and  add cumin seeds and asafoetida.When they crackleadd ginger-garlic paste,spring onions ,onions and saute for 2 minutes.Add babycorn,turmeric powder,chilli powder,black pepper powder,garam masala,tomatoes and salt.Cook it for 5-6 minutes.Toast paneer strips on a pan and keep aside.Add kasuri methi and cream to babycorn.Add paneer and mix it.Add coriander leaves and serve hot with chapatis.

It not only turned out to be delicious but the onions,baby corn and tomato made it a visual treat as well.