unplanned deliciousness : cheese and onion rolls

THE BEST THINGS IN LIFE ARE ALWAYS UNPLANNED !!!

Most of us would agree with this as in our daily lives some of the most unplanned events or trips turn out to be the best and the most memorable ones !!!!!!!

Similar is the case in kitchen, specially when you are dealing with leftovers...imagination runs wild and you end up cooking something really out of the world !!!

So this is what happened here !

I had some leftover cheddar after the pasta dish which I made for hubby's bday...And then I had been longing to bake a bread too....So tried these utterly yummy cheese and onion rolls.

These rolls will fill your home with a wonderful aroma of fresh bread that you will be dying to grab a piece straight out of the oven... ..!!

Very simple and very tasty !!!But yes full of cheese !!!But the whole experience of baking and eating is so gratifying that you can definitely workout a little extra for these ;) ;) !!!!

Ingredients

1.5 cups  Plain flour
1/3 cup Warm water + 1 tbsp
3/4 tbsp yeast 
1 tsp Salt
1 tbsp Sugar
2 tbsp Olive oil
1/2 cup  grated cheddar cheese
1 small onion chopped
1tsp garlic powder
1/2 tsp oregano
2 tbsp Milk for brushing

Method

Mix yeast in 1 tbsp  warm water and let it sit for five minutes until it froths.Take flour and mix salt, sugar,yeast mixture and warm water to form a smooth and sticky dough.Add oil and knead well for 4-5 minutes till it turns into a smooth  dough.Rest it for 2 hours.

Fry  the onions till light golden and keep aside.Now take the dough and knock down the air.Roll it into a thick round shape and then place the fried onions...top it with cheese and sprinkle garlic powder.Now roll it like wrap and slice into eight small rolls.Arrange them in a baking pan and wrap it with a cling film.Allow to proof it for 1 hour.

After 1 hour sprinkle oregano and brush it with milk and bake in a preheated oven for 40 minutes at 180 C.

 Enjoy the comforting aroma of freshly baked bread !!!

Sending this to Lets cook bread by Tickling palates .