On popular demand I present this recipe of Babycorn cigars for all of you.I made this for the first time three months back and hubby and I just loved it...posted the picture on Facebook and everyone liked it...few friends called for the recipe ,I mailed them and they found it great..Recently one of my friend asked for the recipe,so now that I have a platform then why not share this with everyone .
Babycorns (boiled) : 20
Ginger paste:1 tsp
Garlic paste: 1tsp
Red chilli :1/2 tsp
Salt to taste
Chaat masala:1/2 tsp
In a bowl, marinate the boiled baby corns in ginger & garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Set aside.
To prepare a batter, mix refined flour, corn flour, red chilli powder and salt in a bowl. Add sufficient water and whisk to make a batter of coating consistency. Set aside. Heat sufficient oil in a kadai. Dip the marinated baby corns one by one in the batter and deep fry till golden and crisp. Serve hot with the tomato ketchup or green chutney.
This is a perfect snack for evenings and is a sure shot winner!!