Friday, 20 May 2016

Weekend Brunch Recipe~Maska Chicken Pav

There are days when a foodie's mood changes plan  to cook something and then you change your mind...and then you end up  cooking  something entirely different and most of the times better than the original plan :)
So I usually plan grocery for a week and then I had these pav buns  to make some pav bhaji...but then I didn’t feel like having that ..So  just checked by refrigerator and found my fav red bell pepper and  leftover chicken from the curry made last night.
So here comes the recipe of Maska Chicken Pav! Its a very simple recipe and is perfect for breakfast or brunch !!


So you just take boneless chicken pieces and marinate in a mixture of curd,tandoori masala,ginger garlic paste, red chilli,dhaniya powder,salt and oil. Marinate it for 4-5 hours and then grill it on a pan. Now cut it in small chunky pieces and keep it aside. Slice red bell peppers and toast it in the same pan for about a minute.Take some green coriander chutney and some ketchup.Slit the pav into slices and apply butter .Place green chutney on one and ketchup on the other slice. Stuff in the chicken pieces and red bell pepper ,close it, press it and toast the sandwich on a pan.

Enjoy it with cuppa !!!

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