Friday, 23 March 2012

egg parantha -a new version




Egg is something which you will always find in my fridge...Its a magic ingredient... it yields a ready meal in minutes anytime of the day....you want a breakfast break an egg and enjoy an omlette...you want a speedy lunch have scrambled eggs ...you are back after a tiring day and want a quick dinner ...make egg curry or egg bhurji...it has endless options...and here comes one more...EGG PARANTHA..!!
I came across this very unique recipe of egg parantha and it was a real treat !!


Ingredients 

2 cups wholewheat flour
4 eggs
1/2 tsp ajwain
1 tbsp coriander (chopped)
1 green chilli(chopped finely)
Salt to taste
Red chilli pwd


Method 

Take flour in a bowl.Add salt,ajwain,coriander and green chillies.Break one egg and mix it and knead the  dough adding water .Rest it for 15 minutes.In another bowl break the remaining eggs and beat well.
Divide the dough into equal balls.Take a ball and roll in into a round chapati.Cook it on a pan.Now apply the beaten egg on the chapati.Sprinkle coriander ,salt and red chilli.Start folding it from three sides so as to make a triangle.Flip it and add oil.Enjoy hot with ketchup or chutney ...!!
Till we meet next HAPPY COOKING !!!










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11 comments:

  1. Alpana23 March 2012 at 08:58

    Fabulous Charu.......awesome idea.

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  2. www.mahaslovelyhome.com23 March 2012 at 12:17

    this looks really delicious n very new idea of filling....loved it....
    Maha

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  3. Julie23 March 2012 at 13:04

    Great idea n yum parathas!Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

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  4. foodydelight23 March 2012 at 15:10

    thanks for the new idea...dish is very delicious.

    foodydelight.com

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  5. Spice up the Curry23 March 2012 at 15:14

    very creative idea for filling. looks great

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  6. Nupur23 March 2012 at 16:22

    quote clever way of making Egg parantha Charu, I usually cook it up by filling the egg inside.. this is easier and quicker.. with lot less mess..

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  7. Rasi23 March 2012 at 18:02

    Thanks for dropping by & leaving ur comment :).. glad to have found ur space.. I don't have egg so can't really comment on the dish!

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  8. Unknown23 March 2012 at 21:15

    Good idea!
    http://followfoodie.blogspot.com/

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  9. Lavanya23 March 2012 at 23:29

    looks good charu. nice blog there.
    http://lavanyasrecipes.blogspot.com/

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  10. Deeps @ Naughty Curry24 March 2012 at 05:06

    same pinch.. eggs are always there in my fridge too! looks awesome

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  11. Rosh24 March 2012 at 06:23

    Very innovative!! Looks and sounds gr8!

    ReplyDelete

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