Here's the healthy recipe for you:
1 cup Corn (boiled)
1/4 cup Fresh cream
3 medium bunch of Spinach leaves
1 Onion (chopped)
1 tsp Ginger paste
1 tsp Garlic paste
1 Green chilli (chopped)
1/2 tsp Black pepper powder
1/2 tsp zeera
1/2 tsp Kasuri methi
Salt to taste
Blanch spinach first ,then strain and mash it and keep it aside.
Take oil in a pan, add zeera and then chopped onions. Cook it until golden brown.
Add ginger and garlic pastes and green chillies and saute for 3-5 mins.
Now add corn, spinach, pepper powder and salt
Mix it well and let it cook for 3-5 minutes.Add kasuri methi.
Add fresh cream and simmer till you reach the desired consistency.
Enjoy it with chapatis/naan/parantha!
Now comes the best part.....with the left overs you can make these yummy spinach and corn sandwiches.
Take bread of your choice and use the leftover veggie to make this !!
Hope you will start enjoying green veggies now!!
Till we meet again Happy cooking!!