Wishing you a Happy Mahashivratri...may Lord Shiva bless everyone!!!
On this auspicious day I made this sweet flavoured yoghurt called "Shrikhand". Its a classic dessert prepared by transforming yoghurt into an aromatic delicacy.
Its really easy to make and I used fat free Yogurt making it a low cal yet delectable dessert.
Here's the recipe for you.:
- 1 1/2 cups Hung curd/yoghurt
- 2 tbsp milk, warmed
- Pinch of saffron strands
- 1/4 sugar
- Pinch of nutmeg
- Pinch of cardamom powder
Take the warmed milk in a small bowl.Add saffron to it, give it a quick stir and let it sit for about 5 minutes.In another bowl, take Yogurt.Add sugar to it and beat it well until well blended and smooth. It takes on a creamy consistency.
Now add the saffron milk along with the spices and give it a good mix.Now chill it for 2-3 hours.Garnish with almonds and serve chilled.
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CAKES,COOKIES AND DESSERTS BY SPICE AND SUGAR TALES