shubh mahashivratri

Wishing you a Happy Mahashivratri...may Lord Shiva bless everyone!!!

On this auspicious day I made this sweet flavoured yoghurt called "Shrikhand". Its a classic dessert prepared by  transforming yoghurt  into an aromatic delicacy.

Its really easy to make and  I used fat free Yogurt making it  a low cal yet delectable dessert.

Here's the recipe for you.:

Ingredients

• 1 1/2 cups Hung curd/yoghurt
• 2 tbsp milk, warmed
• Pinch of saffron strands
• 1/4 sugar
• Pinch of nutmeg
• Pinch of cardamom powder

Method

Take the warmed milk in a small bowl.Add  saffron to it, give it a quick stir and let it sit for about 5 minutes.In another bowl, take Yogurt.Add sugar to it and beat it well until well blended and smooth. It takes on a creamy consistency.

Now add the saffron milk along with the spices and give it a good mix.Now chill it for 2-3 hours.Garnish with almonds and serve chilled.

 

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CAKES,COOKIES AND DESSERTS BY SPICE AND SUGAR TALES